The Fabcon frying line is designed to prepare, cook and flavor extruded snack. The dough is Prepared within the processing area before being manually or automatically transported into the cooking area and Introduced into the extruder.
Steps of Operation:
Tumble Drum and flavor Applicator:
The cooked, cooled and oil free product is discharged directly into the rotating drum. A series of longitudinal flights catch the cooked product and gently tumble them within the drums interior. As the pieces are being tumbled, flavoring is dispensed through the extended auger tube of the flavor applicator.
The dry flavoring is applied to the product as it passes through the drum. An extended auger tube transfers the flavoring from the flavoring hopper into the center of the drum. As the flavoring exist the apertures of the auger tube, it is distributed equally over the product.
The slurry for flavoring is prepared by the specially designed Kettle system which maintains a suitable temperature for proper mixing of oil and spices. The kettle system consists of twin kettles(depending upon product capacity) for mixing and maintaining a continuous flow of slurry to the flavoring drum.
The seasoned product is then conveyed to the Soaking Conveyor where it is allowed to cool in the presence of ambient air, thus giving it sufficient time to absorb the seasoning properly.
After following all these steps the finished products are moved to the packing line and is ready for dispatch.
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