Munching low-carb snacks is something we like doing. Isn’t that correct? Low-carb snacks that are most common in our daily lives include namkeen and in India, namkeen is a preferred snack. It is created with a variety of flours and spices.
Due to the growing popularity of namkeen among Indian youth, the market for this snack is expected to rise exponentially by 2029. The namkeen frying line has applications across the snack-making and food industries. Such as:
- Aloo bhujia
- Soya sticks
- Namkeen mixture
Fabcon India, based in Noida (Delhi NCR) region has played a key role in supplying the gear needed to fulfill the demands of food industries. The following are the various benefits that a namkeen frying line offers.
- Taste standardization
- Consistency
- Less-oil
- Offers variegated product processing options
